CANADA: When you’re picking out a beer, what flavors do you look for? If hints of soured milk and burnt rubber, or a “goaty” taste sound delightful to you, then brews that were aged for 170 years at the bottom of the Baltic Sea might just be your thing.
Scientists recently opened two bottles of beer from a shipwreck off the coast of Finland to get a profile of the 19th century brews.
Some seawater had seeped into the bottles and decades of bacterial activity gave the beer some rather unpleasant notes. But enough compounds from the drinks survived that the researchers were able to tell that the beers’ original flavors probably would have been quite similar to those of modern beers, according to a new report.
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