ANKARA: Turkey is the world leader in cherry production but third in terms of exports, hence the country is also aiming to become a leader in exporting the product. In order to increase cherry exports to the whole world, but in particular to the Far East, exporters and producers from the Aegean Fresh Fruit and Vegetable Exporters Association and the Uludag Fresh Fruit and Vegetable Exporters Association met in the important cherry producing centres of Afyon and Isparta as part of a panel called the “New Approaches to Increase Cherry Exports”.
The chairman of the Ministry of Economy Export Directorate, for the Department of Agriculture, Tayfun Kilic, believes that it is possible for Turkey to become a world leader in exports and could increase them by two to three times, if the country produces the varieties and residue-free fruit that the world demands.
Chairman of the Aegean Fresh Fruit and Vegetable Exporters Association Riza Seyyar explains that new orchards need to be established with long shelf life, durable, new cherry varieties. According to Seyyar, the Ministry of Food, Agriculture and Livestock should support the creation of new orchards. Seyyar stated, ’’There is 47.5 million tons of fresh fruit and vegetable production in Turkey. 6-7 million tons are processed, 2.5-3 million tons are exported. We want to increase these exports by 3-4 times.
Countries like China, Australia, Indonesia, Malaysia, Japan, Taiwan in particular have strong buying power, as well as the EU. These are our new target markets. We are aiming for the right varieties, chemicals and harvesting.’’ Uludag Fresh Fruit and Vegetable Exporters Association chairman Senih Yazgan underlined that it is not possible to meet the expectations of the new markets with the current varieties being grown.
