ZURICH: Switzerland accounts for 0.5 per cent of total shrimp import value in the world, mainly importing shrimp for domestic consumption. Each year, this country imports some 8,500 tonnes of shrimp.
Shrimp import in Switzerland was not stable during the 10 years (2007-2016), with the lowest import value in 2007 at US$81.4 million and the highest in 2014 at $144.6 million. In 2014, the value of shrimp imports in this country reached the highest level because the price of shrimp worldwide increased significantly. From 2014 to 2016, the value of shrimp imports into the country showed a tendency to decline. In the Swiss market, Việt Nam has to compete with Ecuador and other Asian suppliers such as Bangladesh, Thailand and India, although Vietnamese shrimp is more affordable than European suppliers such as Germany, Denmark and France.
Frozen shrimp and sealed bags with processed shrimp are the two main products imported into Switzerland, of which Việt Nam is the largest supplier of these two products.
In the first three quarters of this year, shrimp imports to Switzerland totaled $87.6 million, a year-on-year increase of 17 per cent. Việt Nam remains the largest supplier, accounting for 59 per cent of total Swiss shrimp imports, followed by Germany, Denmark, France and the Netherlands. Switzerland ranks 10th among Việt Nam’s main shrimp import markets, accounting for 1.03 per cent of the Southeast Asian country’s total shrimp exports to all the markets.
