Central to the fate of the Brexit negotiations is the future of the Irish border. Politicians from all sides insist they want to avoid a return to border checks once the UK leaves the EU – but they disagree on how this can be achieved.
The history of smuggling across the Irish border – and what already happens today – is a major issue in this disagreement, yet it has received relatively little attention.
In 1923, soon after the end of the Irish war of independence, British and Irish customs authorities agreed on 15 “approved frontier crossing points” on cross-border roads for the inspection of goods in daytime hours. At each point, a border customs checkpoint or “customs hut” was set up. Many unapproved routes crossing the border remained open to pedestrians but travelling on them by vehicle was prohibited. The exception was a small number of “concession roads” on which vehicles could travel from one part of a jurisdiction, passing through another jurisdiction, and re-enter the original one without stopping.
Travellers with contraband on unapproved routes risked detection with penalties enforced by customs patrols. Smuggling became a widespread feature of borderland life between the 1920s and 1960s as borderlanders and those from further afield sought to avoid paying duty on goods bought on the other side of the border.
This period is replete with tales of small-time, domestic smuggling – tea and butter concealed beneath a petticoat in wartime, whiskey and a turkey beneath a heavy overcoat at Christmas time. Even commercial smuggling stories, usually involving the transportation of animal livestock in some unusual way, were told to generate amusement, even admiration, rather than outrage.
Northern Ireland’s Troubles, beginning in 1969, suppressed smuggling activities because many unapproved routes were closed or blown-up by the British security forces. For many people, the presence of British Army checkpoints at approved crossing points also provided a sufficient disincentive for cross-border travel.
