Amornrat Konsawat, product development boss at Bangkok Airways, said the airline would soon offer a new in-flight street-food menu.
It would include pad Thai with shrimp, stir-fried chicken with basil leaves served with jasmine rice, roasted duck noodles, Thai vermicelli with fish curry, streamed spicy rice with chicken, southern-style spicy minced chicken served with jasmine rice, Thai spicy and sour soup with shrimp and fried rice, baked shrimp with glass noodles, sweet egg-serpentine, coconut jelly, egg custard in pumpkin and banana in coconut milk.” Charoonya Napon, the chief chef of Bangkok Air Catering, said: “We are pleased to be a part of Bangkok Airways street food menus this year. Our chefs have chosen some of the best Thai dishes and developed them to be in line with Bangkok Airways’ boutique street food. Airline food requires certain procedures and standards compared. Our kitchen is fully halal-compliant, certified by the Central Islamic Committee of Thailand and our kosher kitchen is fully certified by the Thai Kashrut Services.”
