CANADA: While climatologists are carefully watching carbon dioxide levels in the atmosphere, another group of scientists is exploring a massive storehouse of carbon that has the potential to significantly affect the climate change picture.
University of Georgia Skidaway Institute of Oceanography researcher Aron Stubbins is part of a team investigating how ancient carbon, locked away in Arctic permafrost for thousands of years, is now being transformed into carbon dioxide and released into the atmosphere. The results of the study were published in Geophysical Research Letters.
The Arctic contains a massive amount of carbon in the form of frozen soil — the remnants of plants and animals that died more than 20,000 years ago. Because this organic material was permanently frozen year-round, it did not undergo decomposition by bacteria the way organic material does in a warmer climate. Just like food in a home freezer, it has been locked away from the bacteria that would otherwise cause it to decay and be converted to carbon dioxide.
“However, if you allow your food to defrost, eventually bacteria will eat away at it, causing it to decompose and release carbon dioxide,” Stubbins said. “The same thing happens to permafrost when it thaws.”
Scientists estimate there is more than 10 times the amount of carbon in the Arctic soil than has been put into the atmosphere by burning fossil fuels since the start of the Industrial Revolution. To look at it another way, scientists estimate there is two and a half times more carbon locked away in the Arctic deep freezer than there is in the atmosphere today. Now, with a warming climate, that deep freezer is beginning to thaw and that long-frozen carbon is beginning to be released into the environment.
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