ATHENS: The Greek Yogurt Market research report is a professional and in-depth study on the current state also focuses on the major drivers and restraints for the key players. Global Greek Yogurt Market is Projected to grow at 10.54% CAGR during the period 2016-2020. Greek Yogurt Industry research reportalso provides granular analysis of the market share, segmentation, revenue forecasts and geographic regions of the market.
Greek yogurt is a type of yogurt prepared by traditional techniques practiced in Greece, which is the place of origin of this product. The preparation of Greek (strained or drained) yogurt is similar to that of regular yogurt but with an additional step in which the liquid whey (containing water, lactose, some protein, and minerals) is allowed to drain out of the yogurt mass.
This results in the formation yogurt that is thicker and of a more consistent texture. The taste is similar to that of unstrained yogurt but slightly more acidic. Strained yogurt contains a higher percentage of protein than unstrained yogurt owing to the removal of a significant portion of the whey (mostly water).
