MUMBAI: India hasn’t been rosy lately but the head of a Canadian pulse shipping and processing company believes the tides will soon change.
India’s going to buy again this year. We’ll have to see what level but we think the recoveries are going to start slowly,” said Murad Al-Katib, CEO of AGT Food and Ingredients in Regina. In the last few months of 2017, India imposed tariffs on pulse imports into the country, as a way to support local farmers and drive up domestic prices. November saw a 50 per cent import tariff applied to peas. In December, a 30 per cent tariff was placed on imports of lentils and chickpeas. India has previously stated it plans to become self-sufficient for pulses but Al-Katib doesn’t believe that is feasible. India consumes 24 million tonnes of pulses each year and consumption is growing at a rate of at least one million tonnes per year. However, over the course of five years, India hasn’t produced more than 18 to 19 million tonnes of pulses per year.
Currently, even with tariffs and fumigation fees in place, AGT is still exporting pulses to India. AGT is currently shipping whole grain peas, red lentils and green lentils. The company has its own facility in India. January and February usually aren’t a robust import time of year for India, according to Al-Katib. The Indian harvest is in March, so the busy import season usually starts after. Once India knows how the big the pulse harvest is, Al-Katib believes the country will import more pulses.
