KHATMANDU: Food Security in South Asia and Self-Reliance in Paddy published by the Ministry of Agricultural Development, rice consumption per capita was recorded at 87.75 kg per year in 2011-13, down from 99 kg in 1999-2001. The journal attributed the drop to changing eating habits of Nepalis due to a burgeoning middle class. Rice consumption per capita hit a record low of 82 kg per year in 1970-72, before jumping to 106 kg in 1989-91, according to the publication. During the 1970s, Nepal lacked transportation facilities to supply rice to the hills and mountains from the Tarai plans, and people ate what they grew,” said Mani Ratna Aryal, under-secretary at the ministry. “The low level of consumption during that time was a result of unavailability of rice as a majority of people lived in the hill and mountain regions,” he said. “In the early 1990s, rice consumption began swelling as population in the Tarai started to grow, and road and transportation facilities became available to supply food to the highlands,” said Aryal, one of the writers who worked on the journal. The establishment of Nepal Food Cooperation (NFC) was one of the key reasons behind the change in food habits among Nepalis. People living in remote districts started to depend on rice as NFC began shipping the popular grain across the country, the journal said. However, rice consumption started to drop during the late 1990s as remittance put money in the pockets of Nepalis, and they could afford to eat other foods. “The rise in income allowed more and more people to live in urban areas where they started to consume other foods besides the staple rice,” said Aryal. In the late 1990s, more people began eating out at restaurants and they started buying more dried foods. One major change in food habits was a rise in meat consumption. Meat began to appear on the family menu daily while it used to be consumed only during festivals and special occasions in the past. All this meant Nepalis began eating less rice. A rise in the number of food retailers and super markets also promoted diversification and a change in consumer habits. Aryal said that the diversification of food habits was good for the country. “As we cannot increase rice producing land, changing food habits may play a crucial role in achieving food security in the near future,” Aryal said. Rice accounts for 48 percent of the total food grain production in the country.
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