KARACHI: Pakistan has finalized a $200 million plan to export meat to Malaysia, aiming to expand its global halal market presence.
A high-level meeting on Friday included Special Assistant to the Prime Minister Haroon Akhtar Khan, Federal Minister for Commerce Jam Kamal Khan, and Federal Minister for National Food Security Rana Tanveer Hussain.
Officials from the Ministry of Commerce, Ministry of National Food Security, public and private stakeholders, and technical consultants attended the session.
The committee unveiled the final business plan, marking a major step to boost Pakistan’s halal meat industry internationally.
“An efficient business framework for meat exports is now in place,” said Haroon Akhtar, praising committee members for their contributions.
Jam Kamal emphasized teamwork, stating, “This package reflects consensus and coordinated efforts among all stakeholders involved.”
Pakistan currently exports only $38,000 worth of buffalo meat to Malaysia. The new plan targets $200 million over three to five years.
The committee flagged challenges such as foot-and-mouth disease, processing deficiencies, and logistical hurdles that have hindered exports.
“The halal meat sector will now gain industry status,” Akhtar announced, adding this will boost exports and strengthen Pakistan’s economy.
The plan clearly assigns tasks and timelines to each sector and stakeholder to achieve the $200 million goal efficiently.
Kamal Khan highlighted financial support, noting that banks, provincial and federal authorities, and the State Bank will help reduce export costs.
Rana Tanveer Hussain added that modern slaughterhouses will follow Malaysian standards, ensuring compliance and enhancing trade potential.
Officials confirmed the initiative will modernize Pakistan’s meat sector, improve quality, streamline logistics, and create a sustainable export-driven growth model.
The $200 million strategy positions Pakistan for high-value international markets and strengthens its standing as a competitive halal meat supplier.
